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Ethiopia, Muje Mesina – Natural

Ethiopia, Muje Mesina – Natural

Rye Island Roastery

About This Coffee

This coffee originates from Ethiopia, Guji region, processed at the Muje Mesina Washing Station. It features the Heirloom variety and is naturally processed. Grown at an altitude of 1950–2050 meters above sea level, it offers tasting notes of tropical fruit, kiwi, and orange. Roasted to a light roast level and suitable for all brewing methods.

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Kiwi

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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