This natural process Ethiopian coffee comes from Mullugeta Muntasha's farm in Sidama's Arbegona region, grown at 2,150 meters altitude. The JARC 74158 variety is dried on raised beds using natural processing. The cup presents a light, crisp profile with notes of red clover, wildflowers, red and blue fruits, blueberry, strawberry, black tea, and purple florals. Roasted to a very light level (roast color 140), this coffee benefits from proper resting and extraction to avoid grain notes.
Origin
Sidama (Ethiopia)
Flavor Notes
Black Tea, Blueberry, Strawberry, Citrus Fruit, Red Clover, Wildflowers, Red Fruit, Blue Fruit, Purple Floral
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
