Ethiopia: Muluken

About This Coffee

This Ethiopian coffee is from Muluken Mammo Tegeni's 5-hectare farm in Uraga, Guji region at 1950 meters above sea level. The coffee features heirloom varieties processed using the natural method. The cup profile is juicy, harmonious and well-balanced with plenty of sweetness and contrasting acidity. Flavor notes include blueberry, nectarine and riesling wine with a soft, layered mouthfeel. It has been awarded an SCA score of 87 points. The Guji region was once part of the Yirgacheffe zone but received its own regional classification due to its unique microclimate that produces distinctive coffees with tropical and blueberry sensory notes.

Origin

Guji (Ethiopia)

Uraga (Ethiopia)

Flavor Notes

Blueberry, Nectarine, Riesling, Riesling Wine

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Muttley & Jack's Coffee Roasters

Jack Ryan, an Irishman who spent fifteen years working humanitarian and environmental campaigns with Greenpeace and the United Nations Refugee Agency, launched Muttley & Jack's in 2017 from the island of Rindö in the Stockholm Archipelago. The name honors Jack and his Boston Terrier, Muttley. After training at the Dublin School of Coffee and the Probat factory, and placing second in the Swedish Coffee Roasting Championship that same year, he channeled a former career as a chef into a roasting philosophy grounded in trusting your own palate. The operation centers on microlots and nanolots scoring 87 to 90 on the SCA scale, hand roasted to order and shipped within 24 hours. Sourcing partnerships prioritize direct relationships, and farmers receive between 200 and 400 percent above the commodity market price. The entire model runs on subscriptions, a format Jack built from scratch starting with just fifteen members on his very first roast.

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