Natural process Ethiopian coffee from the Aricha Woreda region of Yirgacheffe, produced by more than 800 smallholder farmers at the Adorsi washing station. Beans are dried on raised beds at 5cm thickness with high airflow and lower sunlight for approximately 28 days. Altitude: 1950-2150 meters. Variety: Kerume. Flavor notes include pineapple, grapefruit, and marshmallow.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
