Ethiopie naturel Sidama, Coopérative Taramesa
Esperanza CaféAbout This Coffee
A 100% Arabica, organic and fair-trade coffee from the Taramesa Cooperative, located in the Shebedino district of the Sidama region in Ethiopia, approximately 300 km south of Addis Abeba. Grown at 1,800 meters altitude on plots totaling 1,165 hectares, it features the indigenous Heirloom variety. Processed naturally — cherries are dried on raised beds for 22 days after selective picking. The cup profile offers a smooth, creamy body reminiscent of caramel, delicate fruity acidity, and intense notes of red fruits, tropical fruits, and caramel, with a long finish.
Origin
Sidama (Ethiopia)
Flavor Notes
Caramelized, Tropical Fruit, Red Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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