Ethiopia, Origins - Natural
MethodicalAbout This Coffee
This natural-processed single-origin from Hangadi Washing Station in Guji (Shakisso, Oromia, Ethiopia) is sourced from smallholders at about 2,100–2,180 masl. Varieties 74110 and 74112 yield bright, tea-like acidity with berry, chocolate, and tea notes, a medium roast profile, and a medium body.
Origin
Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)
Flavor Notes
Chocolate, Black Tea, Berries
Roast Level
Medium
Processing
Natural
Typology
Arabica74-110, 74-112
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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