Ethiopia, Origins - Washed
MethodicalAbout This Coffee
This single-origin Ethiopian coffee comes from the Yismashewa washing station in Gedeo (Yirgacheffe), Southern Region at 1,800–2,200 masl. Indigenous heirloom varieties are washed and dried, producing floral, citrus, and tea-like flavors. Roasted light for a delicate, tea-like body and bright acidity.
Origin
Gedeo, Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Black Tea, Citrus Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaIndigenous Heirloom Cultivars
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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