This coffee is a Grade 1 Natural from Ethiopia, sourced from the Oromia region, specifically the West Arsi Nensebo area, grown at an altitude of 1,935–2,024 meters above sea level. Produced by Tahir Wako and featuring the 74110 variety, this naturally processed coffee offers flavor notes of orange blossom, strawberry, prune, and red wine. Available as whole bean in 200g bags, roasted within 14 days.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
