Ethiopia Shantawe
Abbotsford RoadAbout This Coffee
This single origin coffee from Ethiopia's Shantawe region is grown at high altitudes (1900–2300 masl) and naturally processed on raised beds. It features a medium roast with a clean, fruit-forward profile highlighted by jasmine aromatics, fermented plum, lavender notes, and a silky texture with a lingering floral finish.
Origin
Shantawe, Ethiopia
Flavor Notes
Jasmine
Roast Level
Medium
Processing
Natural
Typology
—
AR
Abbotsford Road
United States
Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
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