This coffee is from Shantawene Village in the Bensa district of Sidama, Ethiopia. Grown at 1993-2150 meters above sea level, it is processed as a natural coffee dried on raised beds with careful sorting. The beans are from indigenous heirloom varieties cultivated by local farmers. The coffee expresses red and purple notes with blackcurrant, honey sweetness, and elegant violet florals as it cools. It is known for bright yet refined acidity, smooth mouthfeel, and expressive vibrant berry and floral aromas.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
