This coffee is from the Shentawane region in Ethiopia, processed using the natural method. It features flavor notes of ripe blackberry and chocolate, characteristic of high-quality Ethiopian single origin coffees. The beans are classified as a medium roast.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
