This coffee is a washed Ethiopia from the Sidama region, specifically the Bensa area, produced by Daye Bensa. It is a Grade 1 coffee known for its clean and juicy profile. The flavor experience leads with bright orange notes and a dried-date sweetness, finishing with a smooth cocoa note. This coffee is roasted for filter brewing, offering a light roast profile.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
