This single-origin coffee from the Sidama region of Ethiopia is sourced from smallholder farmers in the Kerchanshe washing station in Anasora, Guji Zone. The coffee is naturally processed on raised drying beds using techniques optimized over a decade. It features Heirloom variety beans grown at 1850-1950 meters altitude. The cup profile includes notes of strawberry preserves, vanilla, and walnut with a bright, sweet, and clean character.
Based in Montgomery AL and owned by Wade and Megan Preston, Prevail Coffee occupies a unique space inside the historic Kress Building on Dexter Avenue, connecting the roastery to the city's significant cultural heritage. Their beans are roasted fresh in Montgomery weekly, ensuring maximum quality and freshness for their customers. This commitment to local roasting and to honoring the West Side neighborhood represents their dedication to building community through quality coffee.
