This is an Ethiopia Sidama coffee produced by Tamiru Alo, featuring rare "Alo Berry" extremely small-sized coffee beans. The beans are grown at 2,380-2,470 meters altitude in the Sidamo district, in limited high-altitude areas. The coffee is variety 74165, processed using traditional natural methods. The flavor profile includes grape, red wine, and chocolate notes with a long aftertaste and clean cup.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
