Ethiopia Sidama West Arsi Kokosa Yiromnesh Roba Wotcha NW#3 Natural

About This Coffee

This single-origin Ethiopian coffee from Nensebo District, West Arsi, was produced by Rigoberto Herrera and Cafe Granja La Esperanza at 1,900–2,200 MASL. Heirloom varieties were processed naturally and the lot placed third in the Ethiopia Cup of Excellence 2024 (score 86.89). The cup shows a floral fragrance with tasting notes of black tea, orange, and plum. Roast profile: Filter (Light) roast.

Origin

Nensebo, West Arsi (Ethiopia)

Flavor Notes

Floral, Black Tea, Orange, Plum

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Good Cup Coffee

Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.

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