This coffee is from the Sidamo region in Ethiopia, specifically from the Bombe area at 1900 meters above sea level. It is a natural processed Heirloom variety coffee. The beans are roasted with a development time ratio of 11% and a total roast time of 7:15, creating a profile that reveals red fruits and floral notes. The coffee is described as extra juicy and clean with prominent stone fruit characteristics. The crop is from 2025.
Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.
