This decaffeinated coffee is from the Sidamo region of Ethiopia, produced by micro farmers. The coffee features Ethiopia Heirloom variety and is processed using Mountain Water Process washed method through Mexico's Descamex facility. The flavor profile includes roasted sweet potato, citrus, berry, and floral notes. When hot, it exhibits sweet potato-like flavors, while cooling reveals citrus and berry acidity with floral characteristics. The coffee maintains the clean taste and floral aroma characteristic of Sidamo coffees.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.