A single origin Ethiopian coffee from the Sidamo region, processed using the Washed Mountain Water Process for decaffeination. The variety is Heirloom. It offers a floral aroma with flavors of peach, black cherry, and citrus, rounded out by a browned caramel-like sweetness and a complementary aftertaste. Roasted to a medium level.
Origin
Sidamo (Ethiopia)
Flavor Notes
Floral, Peach, Citrus Fruit, Black Cherry, Browned Caramel
Yozo Otsuki, a former Goldman Sachs investment banker, founded Kurasu in Sydney in May 2013 as an online homeware shop before shifting focus exclusively to Japanese coffee equipment in 2015 and opening the first physical cafe, Kurasu Kyoto Stand, in August 2016. The word Kurasu means "to live" in Japanese, and the company's logo morphs the Japanese characters into shapes resembling the mountains and rivers of Kyoto, grounding the brand in the city even as it has expanded internationally to Singapore, Bangkok, Jakarta, and Dubai. The Nishijin Roastery, housed in a renovated traditional machiya townhouse, runs both a Giesen W6A and a Loring S35 Kestrel and even features a 24/7 coffee bean vending machine.
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/4t-pZtAraCLqpG9J0mlhMK7eOwiQrBLzcEK2B1lL-Ro/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/sH-4DolwaIhmej1B9YKVBNnZ2tOpvlOv4-Pwt2swmts/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
