This decaffeinated coffee is a Sidamo G2 from Ethiopia. It is an Arabica variety processed using the Mountain Water method, which utilizes natural water from the Mexican mountain Pico de Orizaba to remove caffeine while preserving the coffee's inherent characteristics. The flavor profile is described as floral with notes of stone fruit.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.