Ethiopia Sidamo single origin coffee sourced from the Ethiopian Highlands at 1900-2100 meters altitude. Naturally processed Arabica beans with a light roast level, bright acidity, and mild body. Flavor notes include blackberry, plum, vanilla, and cane sugar with a vibrant finish. Suitable for pour over brewing to produce a clean, crisp cup.
Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.
