This single-origin Ethiopian coffee from Sidamo is grown at low densities under indigenous shade trees at 1700-1800 meters elevation. The beans are Ethiopian Heirloom variety, processed via fully washed method and dried on raised beds. Notes of lemon, black tea, red fruit, and jasmine with a silky body and refreshing finish.
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
