A single-origin coffee from the Sidamo region in southern Ethiopia, grown by smallholder producers at altitudes between 1,950 and 2,200 meters above sea level. The coffee is of the Heirloom variety, species Coffea arabica, and processed using the washed method. It features tasting notes of tangerine, honey, and floral, with citrus fruit aromas. Characterized by high body, high intensity, high acidity, and high sweetness, presenting a clean cup with bright fruity notes.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
