A single-origin Ethiopian coffee from Sidama (Alo farm) grown at about 2450 m. The varietal is 74158 and the lot is processed as a TIM Natural (Terroir Intensified Maceration) involving whole-cherry fermentation and fermentation with mosto. Light roasted, it displays intense tropical and floral sweetness—lychee, muscat, pineapple, passion fruit, mango—followed by lemon-tea acidity and a creamy, yogurt-like finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
