This natural-processed coffee is from Suke Quto Farm in Ethiopia's Guji growing region. The farm, managed by Tesfaye Bekele, focuses on environmentally friendly production and community economic development. Grown in volcanic soil using organic recycling methods, the coffee features intense blueberry and strawberry notes with a creamy milk chocolate finish. The farm is Organic and Rainforest Alliance certified, and the coffee is available as whole bean.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
