Ethiopia Taaroo

Ethiopia Taaroo

Camber Coffee

About This Coffee

Ethiopia Taaroo is a washed coffee from the Guji region, sourced from Kayon Mountain farm in the Shakiso district at 1900-2200 masl. It features heirloom varieties with fully washed processing involving 24-36 hours fermentation. The cup profile is bright and aromatic with star jasmine, blueberry, gardenia, flame grape, and sweet spice notes.

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Star Jasmine, Gardenia, Flame Grape, Sweet Spice

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
CC

Camber Coffee

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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