A natural-processed coffee from the Gedeb district of Ethiopia, grown by Tigist on her 5-acre family farm. The coffee is cultivated at high altitude with cool temperatures and rich loamy soil. Cherries are meticulously inspected, hand-picked, washed, and dried on raised beds for 10–20 days. Offers black currant, milk chocolate, and brown sugar notes with a dark roast profile.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
