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ETHIOPIA tinshe

About This Coffee

This coffee is a single-origin lot from the Chelchelie settlement in the Gedeb district of Ethiopia, grown by farmer Tinshe Guye at an altitude of 2080-2100 meters. The coffee consists of local varieties Kumie, Diga, and Wilsho, grown under the shade of acacia and Sudanese teak trees. It is a washed coffee, fermented for 36 hours, washed in clean water channels, and dried for 16 days on raised African beds. The flavor profile is clean, floral, and sweet, featuring notes of apricot, black currant, and lemon thyme.

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon Thyme

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Kumie, Diga, Wilsho
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.

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