Ethiopia, Tsedenia, Deri, Guji Anaerobic

An anaerobic natural processed coffee from the Guji region of Ethiopia, produced at the Tsedenia Deri lot. It offers vibrant citrus notes interwoven with stone fruit complexity, particularly prominent peach aromatics. The fermentation process amplifies a candy-like fruitiness with a soft, juicy mouthfeel. A filter roast coffee with depth and clarity.