This coffee is from the Udesa Fora washing station in Guji, Ethiopia, at 2,100 meters elevation. It is a washed coffee produced by Mekonnen Beriso and supported by 300-400 smallholder farmers cultivating Heirloom varieties 74112 and 74158. The coffee undergoes 72-hour fermentation before washing and drying on raised beds. With a light body, this coffee features black tea, pistachio, green mango, and apricot biscotti notes, offering a clean, crisp cup with citrus acidity and stone fruit sweetness.
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Citrus Fruit, Pistachio, Green Mango, Apricot Biscotti, Stone Fruit, Florality
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
