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Ethiopia Uraga Raro【Fermented Natural】

Ethiopia Uraga Raro【Fermented Natural】

Freak Coffee Roasters

About This Coffee

A single origin Ethiopian coffee from the Uraga Raro Washing Station in the Uraga, Guji region, grown at 2470 meters above sea level. The cherries are sourced from 452 smallholder farmers. Varieties are Dega and Wolisho. Processed using a natural method with 48 hours of anaerobic fermentation inside black plastic covers on raised African drying beds, followed by 15 days of open air drying. Tasting notes include strawberry and dark fruit jam, blackberry, dark cherry, raisin, and cinnamon.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Raisin, Cinnamon, Dark Fruit Jam, Dark Cherry, Dark Fruit

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Dega, Wolisho
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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