This natural processed coffee from Ethiopia offers a unique floral profile. It features delicate notes of soft basil and white tea, complemented by a round, syrupy honeydew melon finish. The coffee is characterized by a silky body and a lingering sweetness, providing a punchy yet refined experience that bridges the gap between traditional natural Ethiopian coffees and more delicate washed varieties.
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
