This Ethiopian coffee comes from the Yirgacheffe Gedeb region. It features Heirloom variety beans processed using the Anaerobic Natural method. The flavor profile includes tasting notes of strawberries, papaya, and blood orange, offering a fruity and vibrant cup experience.
Fidel & Co. operates roasteries in the East Village and downtown, emphasizing direct relationships with coffee farmers and a people focused approach to the business. The operation includes detailed coffee processing education alongside wholesale and retail sales.
