A washed coffee from the Wuri Station in Ethiopia's Gedeb District, Gedeo Zone, produced by smallholder farmers at 2050-2100m altitude. Indigenous landraces and cultivars are sun-dried on raised beds, hand-picked to zero defects, and screened to 15-16 size. City roast. Filter brews offer mild, balanced flavors with tea-like qualities, peach, and jasmine. Espresso shots feature juicy character with peach, jasmine, honeysuckle, and plummy finish.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
