This Ethiopian coffee is from the Yirgacheffe region, grown at altitudes between 1850-2200 meters. It is processed using the wet (washed) method. The flavor profile features sweet cassis and chocolate with floral jasmine notes. The coffee has an SCA score of 84.5 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
