Ethiopia Yirgacheffe

About This Coffee

This coffee is from the Yirgacheffe region in southern Ethiopia, grown at altitudes reaching up to 2,200 meters. The region benefits from rich, fertile soil and ample rainfall. The coffee features indigenous heirloom varietals, many of which still grow wild. The flavor profile includes bright citrus notes, hints of apricot, and floral or herbal undertones such as jasmine, hibiscus, or hops. It offers clarity, complexity, and unmistakable Ethiopian character.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Apricot, Hibiscus, Hop

Roast Level

—

Processing

—

Typology

Arabica

Heirloom

Buy from Roaster

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

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