This coffee is from Ethiopia Yirgacheffe region, specifically from the Aricha processing station. It is produced by Faysel Abdosh from the Adorsi farm at high altitude. The coffee is processed using the washed method and consists of Kurume heirloom varieties. It features tasting notes of spices, jasmine, grapefruit, and a sweet body. The harvest year is 2025.
Boxx Coffee Roasters Co was founded in Istanbul in 2015 by Mert Soley, a former car racer, and Altug Baser, a scientist, before expanding to Los Angeles in 2021 with partner Arda Barlas. The Downtown Arts District roastery and café specialises in light roasted, origin focused coffees with an emphasis on floral, citrus, and fruity notes, sourcing single origin microlots from Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. A signature offering is Turkish style cezve coffee brewed slowly in the traditional manner, honouring the founders' heritage. The espresso programme runs on a La Marzocco Strada with Mahlkonig Peak grinders, and the team pursues what they call the God Shot philosophy of perfect espresso alignment.
