This Ethiopia Yirgacheffe lot from Aricha (Mr. Ashenafi & Mr. Dawit) is an anaerobic natural processed Kurume variety grown at 2000–2250 m. The cherries underwent 72 hours of anaerobic fermentation in vacuum-sealed bags, then were slowly dried for ~25 days. The light-roast coffee is bright and juicy with concentrated strawberry and peach notes, a subtle pink-pepper spiciness, rosé-wine-like character, and a smooth raw-honey finish.
Origin
Aricha (Ethiopia)
Flavor Notes
Strawberry, Peach, Pink Pepper, Rosé Wine, Raw Honey
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
