A single-origin natural-processed coffee from Dumerso in Yirgacheffe, Ethiopia, grown by Heleanna of Moplaco Trading at 1,800–2,200 m. Heirloom varieties were dried as a natural, including slightly underripe "orange" cherries to enhance complexity. Light-roasted to highlight bright, tart-sweet fruitiness with tasting notes of cherry, mango, cranberry, raw honey and syrup, offering a delicate body and pronounced sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
