Single origin Ethiopian coffee from the Yirgacheffe region in Gedeo, processed using anaerobic natural method. Grown at 1800-2200 meters altitude, this coffee features indigenous Heirloom varietals. The cup presents red and blue berry compote over tangy cheesecake with violet notes and subtle funk characteristics. Roast level indicated at 112.3 (lighter roast), with a minimum 2-week rest recommended before brewing.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Red Berry, Blue Berry, Cheesecake, Violet
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
