Ethiopia Yirgacheffe Kochere
Per’La Specialty RoastersAbout This Coffee
This coffee is from the Kochere district within the Yirgacheffe region of Ethiopia, grown at 1,937 to 1,950 meters altitude. It consists of indigenous heirloom cultivars of 100% Arabica, processed fully washed and dried on raised beds. The light roast produces a bright, fruit-forward profile with tasting notes of strawberry, peach, and blackberry, balanced by smooth sweetness and a clean finish.
Origin
Yirgacheffe, Kochere, Ethiopia
Flavor Notes
Strawberry, Peach, Blackberry
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaIndigenous Heirloom Cultivars
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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