This single-origin coffee is from the Guji region of Yirgacheffe, Ethiopia, grown at 2,150 meters altitude. It features Heirloom varieties and is processed using the natural method. The flavor profile includes almond, oolong tea, barley, with tea-like and balanced characteristics.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
