Ethiopia, Yria
The UnderdogAbout This Coffee
Yria is a natural processed lot from Yirgacheffe, Ethiopia, produced exclusively for The Underdog. The coffee comes from the Haricha Woreda farm in the Gedeo, Yirgacheffe region, grown by smallholder farmers at an altitude of 1950–2150 meters. The variety is Heirloom. It is a 300 kg experimental lot offering a heavy, syrupy body and crisp acidity with notes of ripe strawberries, tropical fruits, and floral jasmine tones.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Strawberry, Tropical Fruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
TU
The Underdog
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.