Ethiopian Sidamo single-origin coffee processed using natural/dry method. Sourced from family-owned farms organized through the Oromia Coffee Farmers Cooperative (OCFCU), established in 1999. Light roast with medium-full body. Coffee cherries are carefully hand-picked and dried in the sun for weeks, then hulled. Flavor notes include currant and dried fig. Fair Trade Certified and Certified Organic.
An icon in Santa Cruz, California, since 1978, this company is a long-standing purveyor of high-quality, organic, and fair-trade coffees. They have deep roots in the community and a long history of supporting sustainable practices and building direct relationships with coffee farmers.
