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Ethiopian 'Sulladjah' Abana Estate | Natural

Ethiopian 'Sulladjah' Abana Estate | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Abana Estate in Limmu, Ethiopia, grown at 2100–2200 masl. It is made from Ethiopian heirloom varieties and processed as a natural. Tasting notes include plum, cherry, chocolate and strawberry with apricot acidity and a silky body. The lot is identified as the Sulladjah area of the farm.

Origin

Limmu (Ethiopia)

Flavor Notes

Grapefruit, Strawberry, Chocolate, Cherry, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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