A high-elevation Bolivian coffee from the Agro Takesi farm in Yanacachi (South Yungas, La Paz) grown at ~2100m. Variety: Java. Washed processed. Cupping notes highlight lavender and La France (pear) fragrance, lime sorbet acidity, lychee sweetness and a long, syrupy aftertaste. Light roast with pronounced sweetness and bright, delicate acidity.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
