A single-origin Ethiopian coffee from Miride Kebele, Bona Zuria in Sidama, produced by Assefa (Assefa Amenu Garmamo) at approximately 2000 m. The lot is varietal 74112 and was processed as a natural (dry) coffee. It is light roasted and offers bright, fruit-forward flavors of nectarine and raspberry with muscat and custard sweetness and a lingering syrupy red currant finish.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Maple Syrup, Red Currant, Custard, Muscat
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
