This signature blend is a collaboration between Doe & Fawn and Fade to Black. It is composed of two beans, featuring a foundation of Colombian structure paired with Ethiopian brightness. The coffee is designed to be rich, composed, and expressive, suitable for various brewing methods. Tasting notes include milk chocolate, green apple, and biscuit.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
