This is a blend of 100% specialty Arabica beans grown by smallholder family-run farming communities. The coffee is developed for espresso with a full-bodied character and produces a golden, velvety crema. The flavor profile features dark chocolate and treacle notes.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
