Familia Minga

About This Coffee

This coffee is sourced from the Cajamarca region in northern Peru, where plantations are situated between 1,100 and 2,400 meters above sea level. It is a blend of traditional Arabica varieties including Typica, Caturra, and Bourbon. The coffee undergoes a meticulous dry fermentation process involving both cherry and parchment fermentation stages. This results in a cup profile characterized by bright acidity and a light body, featuring nuanced tasting notes of cooked apple, plum, milk chocolate, and sweet almond. It is well-suited for a bright espresso with a balanced chocolate aftertaste.

Origin

Cajamarca (Peru)

Flavor Notes

Cooked Apple, Plum, Sweet Almond

Roast Level

Medium

Processing

Dry Fermentation

Typology

Arabica

Typica, Caturra, Bourbón

Buy from Roaster

Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

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