This decaffeinated coffee is from Finca Los Nogales in Colombia, grown at 1,770 meters altitude in the Arrayán lot. The Eccentric Caturra variety is decaffeinated using a natural process with hot water and a solvent based on coffee pulp to preserve the flavors. The coffee features juicy notes of green apple, rich cherry, and brown sugar.
Origin
Arrayán (Colombia)
Flavor Notes
Cherry, Brown Sugar, Green Apple
Roast Level
—
Processing
Natural Decaffeination, Natural Hot Water And Must-Based Solvent
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
